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Ideal for busy environments, this kit simplifies food preparation while maintaining hygiene standards.:\u003c\/p\u003e\u003cp\u003eCutting board size: 34 (W) x 24.5 (D) cm\u003c\/p\u003e\u003cp\u003eStorage Rack size: Size: 17.5 (L) x 24 (W) x 24 (H) cm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy This Product is Helpful:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Food Safety:\u003c\/strong\u003e:Colour-coding helps prevent cross-contamination between different food types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganised Storage:\u003c\/strong\u003e:The wire rack keeps cutting boards upright, dry, and free from contamination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfficient Food Prep:\u003c\/strong\u003e:Simplifies the process of preparing various foods by designating specific boards for each type.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e:Made from high-quality materials to withstand regular use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThings to Consider When Buying the Cutting Boards \u0026amp; Storage Rack:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour Coding System:\u003c\/strong\u003e:Ensure the colours correspond to the standard food categories (e.g., red for meat, green for vegetables).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial Quality:\u003c\/strong\u003e:Look for boards made from durable, non-porous materials to prevent bacterial growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and Thickness:\u003c\/strong\u003e:Choose boards that are appropriately sized for your kitchen tasks and have a thickness that suits your cutting needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e:Verify that the boards are dishwasher safe or easy to clean by hand.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Modern Teaching Aids NZ","offers":[{"title":"Default Title","offer_id":42238350098545,"sku":"KTP1002K","price":80.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/7633\/6753\/files\/ktp1002k_cutting-boards-storage-rack_v4_1.jpg?v=1760000912"},{"product_id":"mta-kitchen-utensils-set-of-12","title":"MTA Kitchen Utensils - Set of 12","description":"\u003cp\u003eThe Kitchen Utensils Set includes a versatile range of tools designed for cooking and serving needs. 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This magnetic model lets educators bring the digestive system to life, step by step. Students will explore how food travels through the body, from the mouth to the stomach and intestines, and understand the function of key organs such as the liver and pancreas.\u003c\/p\u003e\u003cp\u003eWith magnetic parts representing food items, students can trace the journey of food through the digestive system, reinforcing their understanding of digestion in a memorable, hands-on way. The product includes both simplified and detailed reading texts, catering to a wide range of learning levels from young children to older students.:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEducational Benefits:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroduces the digestive system and its functions in a clear, interactive format.\u003c\/li\u003e\n\u003cli\u003eStudents actively participate in the lesson by placing the magnetic organs and food along the digestive path.\u003c\/li\u003e\n\u003cli\u003eSupports learning in science, biology, and health education for students aged 6+ years.\u003c\/li\u003e\n\u003cli\u003eProvides a range of difficulty levels, from simple to detailed, ensuring the content is accessible for various age groups and learning abilities.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eClassroom Ideas:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInteractive Lessons:\u003c\/strong\u003e Have students work in pairs or small groups to assemble the digestive system, tracing the path of food from the mouth to the intestines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealth and Nutrition Lessons:\u003c\/strong\u003e Discuss how different foods are processed by the digestive system, linking the model to lessons on nutrition and healthy eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Learning:\u003c\/strong\u003e For older students, use the model to delve deeper into the functions of the liver, pancreas, and digestive enzymes, encouraging more detailed research and discussion.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey Considerations:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnsure there is enough space in the classroom for the magnetic model to be clearly displayed and interacted with.\u003c\/li\u003e\n\u003cli\u003eSuitable for a wide age range (6-18+ years) due to its tiered approach to complexity.\u003c\/li\u003e\n\u003cli\u003eGreat for supporting lessons on human biology, health, and nutrition.\u003c\/li\u003e\n\u003cli\u003eThe handout with copying templates and the bilingual materials enhance the overall educational experience.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e18 magnetic image parts (size of head: approx. 23 x 18 cm)\u003c\/li\u003e\n\u003cli\u003e11 printed name signs (German\/English)\u003c\/li\u003e\n\u003cli\u003e1 handout with copying templates (also in English)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDimensions and Weight:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDimensions: Figures are approximately 80.5 (H) 22.5 cm (W)\u003c\/li\u003e\n\u003cli\u003eWeight: 508 g :(approx)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarning:\u003c\/strong\u003e This product contains small magnetic parts, which may pose a choking hazard if swallowed. 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Designed for early primary aged children, this resource is ideal for supporting classroom discussions about healthy habits and food literacy. Through sorting, categorising, and planning meals, children gain a deeper understanding of nutrition while developing critical thinking, language, and social skills. 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From mini pizzas to chocolate pudding, students explore how different forms of heat-like broiling and baking-transform ingredients. The book uses humour in chapter headings and clear step-by-step sequences, supported by photographic guides and labelled diagrams. Specialised cooking terms such as \u003ci\u003edigest\u003c\/i\u003e, \u003ci\u003econvection\u003c\/i\u003e, and abbreviations like \u003ci\u003etsp.\u003c\/i\u003e and \u003ci\u003etbsp.\u003c\/i\u003e are included, helping students learn the language of recipes. Additional œhot tips and bulleted lists offer practical cooking advice and safety guidance. The book encourages discussion around digestion, heat transfer, and nutrition, linking food with broader scientific concepts. 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