Cutting Board 380 x 510 x 13mmm Green

This durable polyethylene cutting board is designed to support safe food preparation. The colour-coded system helps prevent cross-contamination by designating specific boards for different food groups. Recommended by HACCP, it promotes hygienic kitchen practices, particularly in commercial and educational settings.

Colour coding: Helps prevent cross-contamination - Red for raw meat, Blue for raw fish, Yellow for cooked meat, Green for salads & fruits, Brown for vegetables, and White for dairy.

Size: 380 x 510 x 13 mm:

Why this product is helpful:

• Made from high-quality polyethylene for durability.
• Colour-coded system reduces the risk of cross-contamination.
• Essential for maintaining food safety standards.
• Supports HACCP-recommended best practices.
• Suitable for commercial kitchens, schools, and food preparation areas.

Things to consider when buying a cutting board:

• Material: Polyethylene is durable, easy to clean, and hygienic.
• Size & thickness: Ensure it fits your kitchen space and meets safety needs.
• Maintenance: Wash thoroughly after each use to maintain hygiene.
• Intended use: Pair with the correct coloured knife for maximum food safety.