Bread for Life - Level 21-22

Bread for Life is a non-fiction text that explores the rich cultural and historical background of one of the world's most common staple foods-bread. The book explains how bread is made, from grain to loaf, and introduces a variety of bread types enjoyed globally. Readers will also find a simple recipe for making tortillas, offering a chance to apply their learning through a practical activity. Labelled diagrams, photographs with captions, and a clear text structure support comprehension and introduce specialised vocabulary such as œknead, œgrain, and œnutrient. The book also provides opportunities to explore how bread connects people across cultures and time, enhancing intercultural understanding and historical awareness.

Educational Benefits:

• Reinforces procedural and sequential reading skills.
• Encourages text-to-self connections through common food experiences.
• Develops vocabulary related to food preparation and nutrition.
• Supports understanding of cultural diversity through food traditions.

Classroom Ideas:

• Make tortillas in class and write a procedural recount.
• Compare bread types from different cultures using a Venn diagram.
• Explore historical timelines showing the evolution of bread-making.
• Host a œbread day with contributions from students' cultural backgrounds.

Safety & Information:

• Suitable for ages 6+
• Book size: 200mm x 210mm
• Non-fiction text with procedural elements
• Contains a food-related activity; supervision recommended for preparation