The Amazing Soya Bean Level 23-24

The Amazing Soya Bean is a rich non-fiction resource that delves into the world of this versatile crop. Readers will discover the global importance of soya beans, from their history and nutritional value to the surprising range of products derived from them-including foods, fuels, and biodegradable plastics. With clear step-by-step illustrations, the book also offers instructions on how to grow your own soya beans, making it a hands-on opportunity for students to apply their learning. The use of specialised vocabulary such as œbacteria, œhulls, and œbiodegradable broadens scientific and agricultural language, while quotation marks and descriptive names add textual variety. This title also promotes discussions on sustainability, biotechnology, and the role of agriculture in our lives. The accessible layout, supported by diagrams and explanations, encourages independent reading and comprehension.

Educational Benefits:

• Develops understanding of food systems and sustainable agriculture.
• Supports vocabulary acquisition related to biology and nutrition.
• Reinforces procedural comprehension and scientific observation.
• Introduces the idea of global food production and consumer goods.

Classroom Ideas:

• Grow soya beans in class and track their development in a science journal.
• Discuss the different names given to soya beans in various cultures.
• Create posters showing the journey from seed to product.
• Compare soya bean products with other staple crops like rice or wheat.

Safety & Information:

• Suitable for ages 7+
• Book size: 200mm x 210mm
• Non-fiction text with diagram support
• No small parts or hazardous content