From Cane to Crystals Levels- 27-28

From Cane to Crystals traces the global history and science behind sugar, from its agricultural beginnings to its transformation into a powerful economic commodity. Readers will explore how sugar is grown, harvested, and refined, and the historical significance of sugar in trade and colonisation. With fact boxes, multiple perspectives, and explanations of economic processes, this book presents the production and consumption of goods in a way that's both accessible and engaging. Students are encouraged to think critically about the value of commodities and the impacts of food production on society and the environment.

Educational Benefits:

• Enhances economic literacy by exploring trade and commodities
• Supports understanding of text structure and author's purpose
• Encourages critical thinking through historical and ethical analysis
• Develops cause-and-effect reasoning in scientific and social contexts

Classroom Ideas:

• Investigate global sugar production and its environmental impacts
• Compare sugar production with that of another common crop
• Write a persuasive piece about reducing sugar consumption
• Explore the history of sugar in the context of colonisation and trade routes

Safety & Information:

• Suitable for ages 9+
• Dimensions: 200mm x 250mm
• Printed on child-safe, environmentally responsible paper
• No consumable or hazardous elements included