Let's Learn About Our Food Big Book

Explore the fascinating journey of food from source to table with Let's Learn About Our Food Big Book. This engaging resource reveals how everyday foods such as bread, milk, and honey are produced, highlighting the benefits of making or growing food ourselves. It encourages children to appreciate healthy eating and sustainability through vivid photographs and clear, simple text. Designed and produced in Australia, this book connects young learners with nature and nurtures a sense of responsibility towards the environment. Ideal for integrating science and health education, it inspires curiosity and provides a foundation for understanding where food comes from and why mindful choices matter.

Educational Benefits:

• Introduces concepts of food production and environmental sustainability.
• Encourages healthy eating habits by linking food origins to nutrition.
• Develops scientific thinking through observation and inquiry about natural processes.
• Supports vocabulary development around food, farming, and ecology.

Classroom Ideas:

• Initiate a classroom vegetable or herb garden to observe growth firsthand.
• Conduct simple experiments demonstrating baking or fermentation processes.
• Arrange visits to local farms, markets, or bakeries to connect learning with real-world experiences.
• Organise food tasting activities featuring ingredients discussed in the book.

Information:

• Ages: 3-8 years
• Measurements: 42 cm (H) x 30 cm (L)
• Pages: 16