You Are What You Eat

You Are What You Eat offers a fascinating journey through the science and stories of food. Combining fiction and non-fiction, the magazine addresses food myths, the digestive process, and the evolution of human eating habits. Readers discover how food affects the mind and body and examine common misconceptions. The accompanying 22-page Teacher's Guide features lesson plans, vocabulary tasks, speaking activities, and anticipation guides to help educators bring health and science literacy to life in engaging ways.

Educational Benefits:

• Promotes understanding of human biology and digestion.
• Encourages healthy eating habits and nutrition awareness.
• Develops media literacy through myth-busting food claims.
• Enhances inferential comprehension using varied text formats.

Classroom Ideas:

• Compare ancient diets with modern nutrition using graphic organisers.
• Write a fictional story that dispels a food myth.
• Conduct a science experiment simulating digestion.
• Create a class recipe book with nutrition facts for each entry.

Safety & Information:

• Suitable for ages 10+
• 22-page A4 magazine
• Teacher's Guide included
• No food items or allergens; reading only